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Thai Yellow Curry Paste 185g x 6
Natural Ingredients
No Additives
No MSG
Gluten Free
 

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185g Made with all natural ingredients No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia)   A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken.   ...Read more
AUD $ 24.00 each

6712 items in stock
Add to cart
AUD $ 24.00 each

6712 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No added MSG
  • Gluten Free (Endorsed by Coeliac Australia)

 

A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken.

 

Buy Now At

Woolworths

Coles

AYAM™ Online Store

Harris Farm

 

Most recent reviews

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2021-11-13 15:09
Awesome recipe, so easy to make and so tasty ? 5 stars ⭐️
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Ingredients

Water, turmeric, soybean oil, shallot, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek), salt, garlic, chilli powder, shrimp paste (shrimp, salt), finger root, coriander, galangal, lime juice, lemongrass, coriander seed, kaffir lime, cumin.

Contains Soy and Shrimp.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 15

Serving size: 12g
 

Ave. Quantity Per serving

Ave. Quantity per 100g

Energy

62 kJ

519 kJ

15 Cal

124 Cal

Protein

Less than 1.0 g

2.8 g

Fat, total

1.0 g

8.0 g

Saturated

Less than 1.0 g

1.2 g

Carbohydrate

1.0 g

8.7 g

Sugars

Less than 1.0 g

2.2 g

Sodium

280 mg

2331 mg

Gluten

Not Detected

Not Detected

Made with all natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Thai Yellow Curry Chicken

pax icon Serves 4  | prep Prep 15 min  |  pan Cook 15 min
 
25 minutes
 

 

 

Ingredients

  • 1 tbsp vegetable oil
  • ⅓ cup AYAM™ Thai Yellow Curry Paste
  • 500g chicken thigh fillets, diced into 2cm pieces
  • ½ can AYAM™ Coconut Milk 270ml
  • 1 tbsp AYAM™ FIsh Sauce
  • 1 tbsp brown sugar
  • 1 small red campsicum, chopped into 2cm pieces
  • 120g green beans, trimmed and chopped
  • 12 red or yellow grape tomatoes
  • Chopped coriander, to garnish

Nutrition Information

1 Serving

Total Calories 311 kcal

Protein

31g
Total Fat 17g
Saturated Fat 9g
Carbohydrates 8g
Total Dietary Fibre 2.4g
Sodium 960mg
Vitamin B3 12.7mg
Phosphorus 294.7mg
Selenium 28.7mcg

 

 
 
 
 
 
 
 
 
 
 
  

Method

  1. Heat oil in a wok over medium-high heat.
  2. Add Curry Paste and cook for 1 min or until fragrant.
  3. Add chicken and stir-fry for 2 min.
  4. Reduce heat and add Coconut Milk, Fish Sauce and sugar.
  5. Stir and simmer for 5 min.
  6. Add vegetables and cook for a further 5 min until chicken is cooked and vegetables are tender.
  7. Garnish with coriander. Serve with steamed rice.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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