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Curry Tuna 160g x 12
 
 
 
 
 

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160g Generous tuna flakes in panang curry sauce Ready to eat   Wild caught tuna in a creamy panang curry sauce, a quick and easy accompaniment to any rice or noodle dish.   ...Read more
AUD $ 36.00 each

394 items in stock
Add to cart
AUD $ 36.00 each

394 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 160g
  • Generous tuna flakes in panang curry sauce
  • Ready to eat

 

Wild caught tuna in a creamy panang curry sauce, a quick and easy accompaniment to any rice or noodle dish.

 

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Ingredients

Wild caught tuna fish (41%), coconut milk (water, coconut extract), water, sweet potato, onion, soya bean oil, curry powder (2%) (coriander, chilli, fennel, cumin, turmeric, pepper, nutmeg, cardamom, fenugreek, star anise, cloves), sugar, fish sauce (fish extract, salt), salt, cayenne pepper extract, thickener (1442), paprika extract [paprika oleoresin (160c), sunflower oil].

 

May contain traces of shellfish.

Nutrition Information

Servings per package: 2.9

Serving size: 55g
 

Ave. Qty. Per serving (55 g)

Ave. Qty. Per 100 g

Energy

313 kJ

569 kJ

75 Cal

136 Cal

Protein

6.6 g

12.2 g

Fat, total

3.9 g

7.1 g

Saturated

2.7 g

4.9 g

Carbohydrate

2.8 g

5.1 g

Sugars

1.4 g

2.5 g

Sodium

240 mg

436 mg

A natural source of Omega-3

Besides being a convenient low fat food, tuna is an excellent source of Omega-3, Selenium, Niacin and Vitamin B6 and B12.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Safe Foods

AYAM™ selects only cold oceans' mackerel. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Mackerel oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.

Safe Foods

AYAM™ Tuna are produced under HACCP and ISO 9001:2008 certifications. They are registered by UE and USA FDA.

Sustainable Food

Ayam Brand™ only uses tuna species, which are not endangered & from biomass that is healthy (not overfished).

Roti Jala

pax icon Serves 2-3  |  prep   Prep 10 min  |  pan  Cook 10 min  | time 30 minutes
 

Ingredients

  • 250g flour
  • 250ml water
  • 4 eggs lightly beaten
  • 1½ tsp salt
  • ½ tsp turmeric powder
  • Some cooking oil
  • 2 cans AYAM™ Coconut Cream 270ml
  • 1 can Ayam Brand™ Curry Tuna 185g
 

Method

Mixing:

  1. Put the sifted flour and the salt in a mixing bowl and make a well in the middle of the flour. In another mixing bowl, whisk coconut milk, water and eggs together until fully mixed.
  2. Now, take this mixture and pour it into the well in the other mixing bowl and mix from the middle. For the Jala's famous golden colour, add in the turmeric and stir.

Cooking:

  1. Heat up a wide flat non-stick saucepan.
  2. Use a special roti jala mould. Fill it with the batter and go in a circular motion and keep the heat at medium. Once the roti jala is cooked, remove it from the pan and fold it in.
  3. Repeat the same steps until all the batter is finished.

Presentation:

  1. Place 2 to 3 pieces here on a plate and put 2 spoonfuls of Ayam Brand™ Curry Tuna to go with it.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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