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Sardines In Chilli Oil 120g x 12
 
 
No MSG
No Preservatives
 

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120g Hot Asian recipe ready to eat No Preservatives No added MSG   Wild caught sardines in a spicy chilli oil.  
AUD $ 30.00 each

151 items in stock
Add to cart
AUD $ 30.00 each

151 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 120g
  • Hot Asian recipe ready to eat
  • No Preservatives
  • No added MSG

 

Wild caught sardines in a spicy chilli oil.

 

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Ingredients

Fried sardines (wild caught sardines, sustainable palm oil) (60%), chilli oil (soya bean oil, dried chilli), water, fried garlic (garlic, sustainable palm oil), sugar, salt, soya sauce (water, soya bean, salt, wheat), chilli.

Nutrition Information

Servings per package: 2

Serving size: 60g
 

Ave. Quantity Per serving

Ave. Quantity Per 100 g

Energy

786 kJ

1310 kJ

188 Cal

313 Cal

Protein

11.7 g

19.5 g

Fat, total

14.0 g

23.3 g

Saturated

5.9 g

9.8 g

Carbohydrate

3.5 g

5.8 g

Sugars

Less Than 1.0 g

Less Than 1.0 g

Calcium

194 mg

324 mg

Sodium

280 mg

466 mg

A natural source of Omega-3

100g of sardines provides you with more than 2000mg of Omega-3, your weekly needs.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Quality

AYAM™ selects only cold oceans' sardines. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.

Safe Foods

AYAM™ Sardines and Mackerel are produced under HACCP and ISO 9001:2008 certifications.

Sustainable Food

Sardines and mackerels are classified as sustainable fish.

The Best Natural Source Of Omega 3

100g of Sardines contain more than 2000mg of Omega 3.

Donburi Sardines With Coconut Rice

pax icon Serves 2  |  time Prep 5 min  |  pot  Cook 25 min
 

Main Ingredients

  • 200g long grain rice
  • 1 cup water, to cook rice
  • Pinch salt
  • 4 pandan leaves, knotted
  • 200ml AYAM™ Coconut Milk
  • 1 can AYAM Brand™ Sardines In Chilli Oil
 

Method

  1. Cook the rice in a rice cooker with the pandan leaves, salt and coconut milk.
  2. Serve with Ayam Brand Sardines in Chilli Oil.
 

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