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Blending the flavours of garlic and chilli, this sauce is perfect as a dipping sauce or simply to enhance the flavour of your cooking.
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Water, red chilli (16%), glucose syrup, sugar, garlic, modified starch (1422), salt, food acid (260), vegetable gum (415).
Servings per package: 22.9
Serving size: 23.3g (1 tablespoon of 19ml)
Quantity Per serving
Quantity Per 100 g
Energy
115 kJ
494 kJ
27 Cal
118 Cal
Protein
Less Than 1.0 g
Fat, total
Saturated
Carbohydrate
6.6 g
28.4 g
Sugars
5.6 g
24.1 g
Sodium
472 mg
2024 mg
Gluten
Not Detected
AYAM™ Chilli Sauces have been tested by an independent laboratory and are certified Gluten Free.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
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