Why has my Coconut Milk/Cream solidified or curdled?

Being a 100% natural product, our Coconut Milk / Creams have a low solidifying temperature of around 14°C, if the temperature falls below this the contents may solidify.

Sometimes in cold weather, even when kept in a pantry our Coconut Milk/Cream may solidify or curdle.

To regain the liquid aspect, simply heat up in a pan, sit the can in a bowl of hot water or directly spoon into your food and stir well.