XO Sauce 220g x 6

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XO Sauce 220g x 6
 
 
No MSG
No Preservatives
 

Notice: the label/product shots featured may not be the most recent ones.

220g No Preservatives No added MSG A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. Buy Now At AYAM™ Online Store   ...Read more
AUD $ 60.00 each
AUD $ 60.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 220g
  • No Preservatives
  • No added MSG

A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes.

Buy Now At

AYAM™ Online Store

 

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Ingredients

Soybean oil, onion, water, dried scallops (mollusc), dried shrimps (crustacean), garlic, oyster (mollusc), sauce [water, sugar, salt, oyster (mollusc) extract, thickeners (1422, 415), rice flour, colour (150A), oyster (mollusct) flavour, food acid (270), yeast extract], soy sauce (water, soybeans, salt, wheat (gluten)), pepper, sugar, chilli powder, salt.

Contains soy, mullusc, crustacean, wheat, gluten.

Nutrition Information

Servings per package: 7

Serving size: 30g
 

Ave. Quantity Per Serving

Ave. Quantity Per 100g

Energy

374 kJ

1247 kJ

89 Cal

298 Cal

Protein

2.6 g

8.6 g

Fat

7.5 g

25.0 g

- Saturated

2.8 g

9.4 g

Carbohydrate

2.2 g

7.4 g

- Sugars

1.9 g

6.2 g

Sodium

191 mg

636 mg

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Pipis in XO Sauce

Recipe by Justine Schofield

Serves 4 pers | Prep 5 minutes | pot 10 minutes
 
 

Ingredients:

  • ½ tbsp vegetable oil
  • 1kg pipis
  • 2 tbsp AYAM™ XO Sauce
  • 1 tbsp AYAM™ Oyster Sauce
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tbsp cornflour
  • ½ cup cold water
  • 200g AYAM™ Vermicelli Noodles
  • Spring onions to garnish

 

Method:

  1. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat.
  2. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 minutes or until the pipis open.
  3. In a bowl, add cornflour and cold water and stir to combine.
  4. Add mixture to pan and stir to thicken sauce.
  5. Add Sesame Oil and stir-fryfor 30 minutes.
  6. Garnish with spring onions.
  7. Serve with blanched Vermicelli noodles or steamed rice.

Tip: Substitute pipis for claims if they ar enot unavailable.

{module [Youtube]AYAM™ - Recette Pad Thai}
 

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