Blackbean Soy 210mL x 6
NON GMO
No Added MSG
No Preservatives
 
210ml No added MSG No Preservatives Naturally Fermented   A dark and smooth soy sauce with bold hints of fermented black soybean flavours and aromas, best used for steamed fish or Asian stir fries. ...Read more
AUD $ 18.00 each
AUD $ 18.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • No added MSG
  • No Preservatives
  • Naturally Fermented

 

A dark and smooth soy sauce with bold hints of fermented black soybean flavours and aromas, best used for steamed fish or Asian stir fries.

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Ingredients

Soya Sauce (Water, Black Soya Beans, Salt, Wheat), Sugar, Water, Caramel (150A), Food Acid (270), Salt

Nutrition Information

Servings per package: 14

Serving size: 15ml
 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

102 kJ

674 kJ

24 Cal

161 Cal

Protein

Less Than 1.0 g

4.7 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

5.3 g

35.6 g

Sugars

4.9 g

32.9 g

Sodium

1048 mg

6989 mg

Gluten

Not Detected

Not Detected

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Black Bean Soy Steamed Fish

pax icon 1-2 people   | time Prep 5 mins + Steaming 10 mins
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Ingredients

  • 1 whole medium size barramundi, cleaned
  • 5cm piece fresh ginger, julienned
  • 1 tbsp peanut oil
  • 2 tbsps AYAM™ Black Bean Soy Sauce, or to taste
  • 2 green onions, finely sliced
  • 1/2 cup coriander leaves
 

Method

  1. Place fish on plate in a steamer.
  2. Scatter ginger in and over fish.
  3. Cover and steam 9-10 minutes, or until cooked.
  4. Discard excess water.
  5. In small saucepan, heat oil and AYAM Black Bean Soy Sauce.
  6. Add green onions and coriander.
  7. Pour hot sauce over the fish and serve.
 

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