Wok Fried Spicy Black Bean Beef
Recipe by Micheal Weldon
Serves 4 pers | 
Prep 10 minutes | 
15 minutes 
Ingredients:
- 500g beef rumps steak, sliced thinly
- ½ cup potato starch
- 1 onion, sliced thinly
- 1 thumb-sized piece iof ginger, cut into matchsticks
- 2 garlic cloves, sliced thinly
- 1 tbsp dried chilli
- 1 red capsicum, cut into large dice
- 1 green capsicum, cut into large dice
- 1 bunch gai lan, cut into bite-sized pieces
- 3 tbsp AYAM™ Black Bean Sauce
- 1 tbsp AYAM™ Light Soy Sauce
- 1 tbsp brown sugar
- Steam rice, to serve
- Toasted sesame seeds, to serve
- Spring onion, sliced thinly, to serve
Method:
- Dust the steak in potato starch until evenly coated.
- Fry the beef until crispy at 180 degrees with oil. Once golden, remove from the oil and leave to one side.
- Heat a clean wok until smoking. Add in a splash of oil and fry off the onion, ginger, garlic, dried chilli, capsicum, and gai lan, cook to slightly soften.
- Add in the black bean sauce and toss through. Add in the soy, sugar and ½ cup water. Mix until the liquid comes up to a boil. Add in the beef and toss through the sauce. Serve straight away with rice. Garnish with sesame seeds and spring onion.
Tips: Substitute crab for prawns or other seafood.
