4 x 180g fillets of cod or any white fish of your choice
3 small yellow squash, each quatered
Juice and zest 1 lime
4 sprigs coriander, leaves picked to serve
AYAM™ Crispy Chilli Oil, to serve (optional)
Rice, to serve
Salt
Method
Place the coconut milk, ginger, garlic, turmeric, a splash of water and a pinch of salt into a sauté pan and bring up to a simmer. Cook for 5 minutes stirring regularly.
Add the fish and squash, and place the lid on. Turn to low heat and gently poach the fish for 5-6 minutes or until the fish is flaky. Add the zest adn juice of a lime and check the seasoning again.
Serve on some steamed jasmine rice and with lots of sauce, a drizzle of crispy chilli oil and coriander.
Serves 4 | 
Prep 15-20 minutes | 
20 minutes 
