Method:

1. Cook rice following packet instructions.
2. Meanwhile, heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add salmon and cook for 2 minutes each side or until browned. Transfer to a plate. Add onion to pan and cook, stirring, for 1-2 minutes or until softened slightly. Add broccolini and cook, turning, for 2 minutes or until tender. Transfer to a plate and keep warm.
3. Heat remaining oil in same pan. Add curry paste and cook, stirring, for 30 seconds or until fragrant. Add coconut milk and bring to a boil. Reduce heat and simmer for 2 minutes or until thickened slightly. Add salmon and simmer for 3-4 minutes or until cooked to your liking.
4. Spoon rice onto plates. Top with onion, broccolini, and salmon. Spoon over curry sauce. Top with basil and chilli. Serve with lime.

Tips: Substitute crab for prawns or other seafood.