Massaman Beef Stir Fry

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Massaman Beef Stir Fry

pax icon  Serves 4   |  prep  Prep 10 min  |  pan Cook 10 min
 

Ingredients

  • 2 tbsp AYAM™ coconut oil
  • ½ onion, diced
  • 1 garlic clove, crushed
  • 1 tbsp ginger, freshly grated
  • 400g rump steak, cut into thick strips
  • ⅓ cup AYAM™ Massaman curry paste
  • 1 red capsicum, roughly chopped
  • 1 cup snow peas, cut in half
  • About 4 large kale leaves, shredded, stems removed
  • 1 bunch coriander, chopped finely
  • ¼ cup dry roasted cashews, chopped
 

Method

  1. Heat coconut oil in a frying pan/wok over high heat, add onion to the pan cook for 2-3 minutes, then add garlic and ginger, stir-fry for 1-2 minutes then add the beef strips and mix everything together.
  2. Add curry paste and stir, ensuring everything is coated. Fry it off a bit to make fragrant (about 1-2 minutes). Add the snow peas and capsicum and toss well, then throw in the kale and coriander and toss again. Add the cashews and mix once more before serving.