Indonesian Mee Goreng
Recipe by Justine Schofield, Featured on Everyday Gourmet
Serves 4 | 
Prep 5 | 
Cook 10 mins 
Ingredients:
- 200g AYAM™ Indonesian Mee Goreng Sauce
- 2 tbsp vegetable oil
- 300g chicken stir fry strips
- 200g green cabbage, thinly sliced
- 500g fresh Hokkien noodles
- Fried shallots, to garnish
Method:
- Heat oil in a wok or frypan over high heat.
- Add chicken strips and stir fry until browned.
- Add cabbage and stir fry for a further minute.
- Add AYAM™ Indonesian Mee Goreng Sauce and stir fry until heated through.
- Add noodles and stir until noodles are coated in sauce and browned.
- Garnish with fried shallots and serve immediately.
Tips: Substitute chicken for prawns, tofu, or extra vegetables.
