Method:

1. Clean the crab and chop into small pieces.
2. Heat pan and add chilli crab sauce, tomato sauce and water. Stir for a while.
3. Add the crab and stir-fry for a few minutes. Cover and simmer, stirring once or twice, until the crab is cooked.
4. Add the beaten egg into the pan and continue to stir-fry for a while and turn off heat.
5. Garnish with chopped coriander leaves.

Tips: Substitute crab for prawns or other seafood.