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Hawker Market Thai Tom Kha Soup 400g x 8
100% Natural
No MSG
Non GMO
Gluten Free
 

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400g 100% Natural No Added MSG Gluten Free (Endorsed by Coeliac Australia) Non - GMO   Tangy with subtle notes of sweet and sourness, infused in creamy Coconut Milk. Just add protein, veggies and it’s ready to enjoy.   ...Read more
AUD $ 44.00 each

345 items in stock Add to cart
AUD $ 44.00 each

345 items in stock Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400g
  • 100% Natural
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Non - GMO

 

Tangy with subtle notes of sweet and sourness, infused in creamy Coconut Milk. Just add protein, veggies and it’s ready to enjoy.

 


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Ingredients

water, coconut milk (31%) (coconut extract, water), lemongrass, galangal, onion, fish sauce (fish extract, salt, sugar), lime juice, sugar, salt, yeast extract, vegetable gum (guar gum), kaffir lime leaves. 

Contains fish.

Nutrition Information

Servings per package: 2

Serving size: 200g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

762 kJ

381 kJ

182 Cal

91 Cal

Protein

3.0 g

1.5 g

Fat

16.6 g

8.3 g

Saturated

15.6 g

7.8 g

Carbohydrate

4.8 g

2.4 g

Sugars

4.4 g

2.2 g

Sodium

794 mg

397 mg

Gluten

Not Detected

Not Detected


Ready in 10 minutes

Cook a quick and easy Thai Tom Kha Soup, ready in 10 minutes!


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Thai Tom Kha Soup is certified Gluten Free and endorsed by Coeliac Australia.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Thai Tom Kha Soup

pax icon Serves 2   | time Ready in 10 minutes
 

Ingredients

  • AYAM™ Hawker Market Thai Tom Kha Soup 200g
  • 150g Chicken thighs, boneless, diced
  • 50g Oyster or white button mushrooms
  • Garnish: Lime halves, red chilli, coriander leaves
 

Method

  1. Pour Tom Kha Soup in a pot and bring to a boil.
  2. Add in the chicken and mushrooms, simmer until well cooked.
  3. Portion into serving bowls and garnish with lime, red chilli and coriander leaves.