Hawker Market Thai Red Curry Sauce 200g x 6
NON GMO
No Preservatives
No Added MSG
Gluten Free
 
200g 100% Natural No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Non - GMO   A rich mix of fragrant red chillies, garlic, lemongrass and spices infused in creamy Coconut Milk and balanced by the sourness of kaffir lime. Just add protein, veggies and it’s read ...Read more
AUD $ 21.00 each
AUD $ 21.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Non - GMO

 

A rich mix of fragrant red chillies, garlic, lemongrass and spices infused in creamy Coconut Milk and balanced by the sourness of kaffir lime. Just add protein, veggies and it’s ready to enjoy.

 


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Ingredients

water, coconut milk (35%) (coconut extract, water), red curry spices (13%) (chilli, onion, garlic, lemongrass, galangal, kaffir lime, dried chilli, coriander, coriander seeds, cardamom, cumin, white pepper), soy bean oil, sugar, salt, corn starch, yeast extract.

Contains soy.

Nutrition Information

Servings per package: 2

Serving size: 100g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

649 kJ

649 kJ

155 Cal

155 Cal

Protein

1.9 g

1.9 g

Fat

13.7 g

13.7 g

Saturated

10.8 g

10.8 g

Carbohydrate

5.8 g

5.8 g

Sugars

4.7 g

4.7 g

Sodium

559 mg

559 mg

Gluten

Not Detected

Not Detected


Ready in 10 minutes

Cook a quick and easy Thai Red Curry, ready in 10 minutes!


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Thai Red Curry is certified Gluten Free and endorsed by Coeliac Australia.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Thai Red Curry

pax icon 2 people   | time 20 minutes
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Ingredients

  • AYAM™ Hawker Market Thai Red Curry Sauce 200g
  • 110g Beef, diced into 2cm subes
  • 40g Cabbage, sliced
  • Garnish: Kaffir lime leaves, shredded
 

Method

  1. Heat a pan over medium heat.
  2. Add Thai Red Curry Sauce to the pan and bring to a boil.
  3. Add beef, reduce heat and simmer for 15 minutes or until cooked.
  4. Add cabbage and simmer until cooked.
  5. Garnish with kaffir lime leaves and serve with steamed rice