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Hawker Market Singapore Curry Sauce 200g x 6
100% Natural
No MSG
Non GMO
Gluten Free
 

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200g 100% Natural No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Non - GMO   A rich mix of fragrant chillies, shallots, garlic and spices infused in creamy Coconut Milk. Just add protein, veggies and it’s ready to enjoy.   ...Read more
AUD $ 21.00 each
AUD $ 21.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Non - GMO

 

A rich mix of fragrant chillies, shallots, garlic and spices infused in creamy Coconut Milk. Just add protein, veggies and it’s ready to enjoy.

 


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Ingredients

water, coconut milk (22%) (coconut extract, water), spices (13%) (shallots, garlic, chilli, galangal, lemongrass, coriander powder, turmeric powder, fennel seed, cumin, cinnamon), soy bean oil, salt, sugar, corn starch.

Contains soy.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 2

Serving size: 100g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

419 kJ

419 kJ

100 Cal

100 Cal

Protein

1.1 g

1.1 g

Fat

8.4 g

8.4 g

Saturated

5.1 g

5.1 g

Carbohydrate

4.3 g

4.3 g

Sugars

3.0 g

3.0 g

Sodium

542 mg

542 mg

Gluten

Not Detected

Not Detected


Ready in 20 minutes

Cook a quick and easy Singapore Curry, ready in 20 minutes!


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Singapore Curry is certified Gluten Free and endorsed by Coeliac Australia.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Singapore Curry

pax icon 2 people   | time Ready in 20 minutes
 

Ingredients

  • AYAM™ Hawker Market Singapore Curry Sauce 200g
  • 150g Chicken thigh, boneless, diced into 2cm cubes
  • ½ Potato, medium sized, diced into 2cm cubes
 

Method

  1. Heat a pan over medium heat.
  2. Add Singapore Curry Sauce to the pan and bring to a boil.
  3. Add chicken and potatoes, simmer for 15 minutes or until cooked.