| AUSTRALIA
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Plant-based minced meat alternatinve with Jajangmyeon sauce. Simply add veggies and noodles to create and Authentic Asian dish.
Water, plant-based minced meat (16.5%) (vegetable protein (soy protein, wheat(gluten))), water, onion, shiitake, canola oil, spices (coriander, garlic, black pepper, coriander powder, chilli), corn starch, salt, yeast extract, vegetable gum (guar gum)), potato, dark soy sauce (sugar, soy sauce (water, soy bean, salt, rice), color (150a), water, salt, food acid (270)), onion, corn starch, color (150a), soy bean paste (water, soy bean, salt, wheat(gluten)), soy sauce (water, soy bean, salt, wheat(gluten)), sugar, canola oil, salted black bean (soy bean, salt), garlic, onion powder, yeast extract.
Contains soy, wheat, gluten.
Servings per package: 1
Serving size: 100g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
398 kJ
95 Cal
Protein
4.8 g
Fat, total
2.7 g
- Saturated
Less than 1.0 g
Carbohydrate
11.6 g
- Sugars
5.8 g
Sodium
813 mg
Prepare an authentic Asian dish in 10 minutes
AYAM™ Hawker Market Vietnamese Pho Soup is certified Gluten Free and endorsed by Coeliac Australia.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
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