Plant-Based Minced Meat with Bean Paste 100g x 12
NON GMO
No Preservatives
No Added MSG
Gluten Free
 
100g No Preservatives, Flavouring & artificial colours No Added MSG Non-GMO   Plant-based minced meat alternatinve Bean Paste. Ready to eat cold or warm. Pour over rice porridge or congee.   ...Read more
AUD $ 33.00 each
AUD $ 33.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 100g
  • No Preservatives, Flavouring & artificial colours
  • No Added MSG
  • Non-GMO

 

Plant-based minced meat alternatinve Bean Paste. Ready to eat cold or warm. Pour over rice porridge or congee.

 


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Ingredients

Water, plant-based minced meat (16.5%)(vegetable protein (soy protein, wheat (gluten)), water, onion, shiitake, canola oil, spices (coriander, garlic, pepper, coriander powder, chilli), corn starch, salt, yeast extract, vegetable gum (guar gum)), soy bean paste (13.5%)(water, soy bean, salt, wheat (gluten)), sugar, canola oil, shiitake, salted black bean (5.6%)(soy bean, salt), onion, tomato paste, chilli, dried chilli, corn starch.

Contains soy, wheeat, gluten.

Nutrition Information

Servings per package: 5

Serving size: 20g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

138 kJ

691 kJ

33 Cal

165 Cal

Protein

1.4 g

7.1 g

Fat, total

1.8 g

9.2 g

- Saturated

Less than 1.0 g

Less than 1.0 g

Carbohydrate

2.4 g

12.0 g

- Sugars

1.6 g

8.0 g

Sodium

216 mg

1082 mg


Ready in 10 minutes

Prepare an authentic Asian dish in 10 minutes


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Vietnamese Pho Soup is certified Gluten Free and endorsed by Coeliac Australia.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Vietnamese Pho Soup

pax icon 2 people   | time 10 minutes
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Ingredients

  • AYAM™ Hawker Market Vietnamese Pho Soup
  • 85g Beef, thinly sliced
  • 170g AYAM™ Rice Noodles, cooked
  • 20g Bean sprouts
  • 20g Red chilli, sliced
  • 20g Coriander leaves
  • Garnish: Mint leaves, basil leaves, lime wedges
 

Method

  1. Prepare Rice Noodles according to the packet instructions. Drain and divide between serving bowls.
  2. Blanch the beef slices and set aside.
  3. Pour Pho Soup in a pot and bring to a boil.
  4. Assemble the noodles, beef slices, bean sprouts, red chilli and coriander leaves in serving bowls.
  5. Pour in the boiling Pho Soup, serve garnished with mint, basil and lime as a side.