Hawker Market Pad Thai 205g
NON GMO
No Preservatives
No Added MSG
Gluten Free
 
205g Non-GMO No Preservatives No Added MSG Gluten Free   A balance of sweet and salty, sour and spicy, and slightly nutty. Use to create a classic Pad Thai. Comes in a convenient pouch format, complete with garnish sachet.   Buy Now At Woolworths ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 205g
  • Non-GMO
  • No Preservatives
  • No Added MSG
  • Gluten Free

 

A balance of sweet and salty, sour and spicy, and slightly nutty. Use to create a classic Pad Thai. Comes in a convenient pouch format, complete with garnish sachet.

 


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Ingredients

Pad Thai Sauce: [Water, Sugar, Fried Onion (Onion, Soya Bean Oil), Peanut, Garlic, Tamarind Puree (Tamarind, Salt), Soya Bean Oil, Fish Sauce (Fish Extract, Salt, Sugar), Salt, Lime, Cornstarch, Dried Shrimp, Dried Chilli, Galangal, Lemongrass].

Garnish: [Crushed Peanut]

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 3

Serving size: 68g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

745 kJ

1096 kJ

178 Cal

262 Cal

Protein

2.2 g

3.3 g

Fat, total

7.8 g

11.4 g

Saturated

1.1 g

1.6 g

Carbohydrate

23.9 g

35.1 g

Sugars

23.1 g

34.0 g

Sodium

1397 mg

2055 mg

Gluten

Not Detected

Not Detected


Stir-Fried in 10 Minutes

Cook a quick and easy Pad Thai, stir fried in 10 minutes!


Gluten-Free

AYAM™ Hawker Market Pad Thai stir fry sauce has been tested by an independent laboratory and is certified Gluten Free.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Pad Thai

pax icon 3-4 people   | time 15 minutes
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Ingredients

  • 400g AYAM™ Rice Noodles
  • 2 tsps Vegetable Oil
  • 200g Peeled raw prawns, tails intact
  • 1 Egg, lightly beaten
  • 200g AYAM™ Hawker Market Pad Thai Stir Fry Sauce
  • 100g Bean sprouts
  • Garnish: Crushed peanuts
 

Method

  1. Heat oil in a wok or frypan over high heat.
  2. Add prawns and stir fry until just cooked.
  3. Add beaten egg to the side of the pan and scramble.
  4. Add Pad Thai sauce and stir until heated through.
  5. Add noodles and stir until heated through and coated in sauce.
  6. Add bean sprouts and toss through.
  7. Garnish with chopped peanuts and serve immediately.

Tip:

  • Substitute prawns for chicken, tofu, or extra vegetables.
 

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