Indonesian Mee Goreng 200g
100% Natural
Non GMO
No Artificial Flavour
No MSG
 

Notice: the label/product shots featured may not be the most recent ones.

A bold and savoury Indonesian-style stir-fry sauce made with dark soy, garlic, and shrimp paste for authentic Mee Goreng flavour. Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews

A bold and savoury Indonesian-style stir-fry sauce made with dark soy, garlic, and shrimp paste for authentic Mee Goreng flavour.


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Ingredients

Water, onion, dark soy sauce (sugar, soy sauce (water, soybean, salt, rice, colour (150A)), water, salt, food acid (270)), sugar, soybean oil, garlic, thickener (1422), tomato paste, lime, salt, shrimp (crustacean) paste (shrimp (crustacean), salt), dried chilli, black pepper.

Contains soy, crustacean.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information

Servings per package: 4

Serving size: 50g

 

Ave. Quantity Per Serving

Ave. Quantity Per 100g

Energy

205 kJ

410 kJ

49 Cal

98 Cal

Protein

Less than 1.0 g

Less than 1.0 g

Fat

2.1 g

4.1 g

Saturated

Less than 1.0 g

Less than 1.0 g

Carbohydrate

7.1 g

14.1 g

Sugars

5.9 g

11.8 g

Sodium

571 mg

1142 mg

Gluten

Not detected

Not detected


  • 200g
  • Non-GMO
  • No preservatives
  • No added MSG
  • Gluten free

Indonesian Mee Goreng

Recipe by Justine Schofield, Featured on Everyday Gourmet

Serves 4 | Prep 5 | pot Cook 10 mins
 

Ingredients:

  • 200g AYAM™ Indonesian Mee Goreng Sauce
  • 2 tbsp vegetable oil
  • 300g chicken stir fry strips
  • 200g green cabbage, thinly sliced
  • 500g fresh Hokkien noodles
  • Fried shallots, to garnish

Method:

  1. Heat oil in a wok or frypan over high heat.
  2. Add chicken strips and stir fry until browned.
  3. Add cabbage and stir fry for a further minute.
  4. Add AYAM™ Indonesian Mee Goreng Sauce and stir fry until heated through.
  5. Add noodles and stir until noodles are coated in sauce and browned.
  6. Garnish with fried shallots and serve immediately.

Tips: Substitute chicken for prawns, tofu, or extra vegetables.

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