Hawker Market Char Kway Teow 205g
NON GMO
No Preservatives
No Added MSG
Gluten Free
 
205g Non-GMO No Preservatives No Added MSG Gluten Free   A balance of sweet and salty, with just a hint of spicy. Cook on high heat to create a classic Malaysian Char Kway Teow with its requisite slightly charred, smoky flavour. Comes in a convenient pouch format, complete with garn ...Read more
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  • Description
  • Nutrition Information
  • Benefits
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  • 205g
  • Non-GMO
  • No Preservatives
  • No Added MSG
  • Gluten Free

 

A balance of sweet and salty, with just a hint of spicy. Cook on high heat to create a classic Malaysian Char Kway Teow with its requisite slightly charred, smoky flavour. Comes in a convenient pouch format, complete with garnish sachet.

 


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Ingredients

Char Kway Teow Sauce: [Water, Dark Soya Sauce (Sugar, Soya Sauce (Water, Soya Bean, Salt, Rice Flour), Caramel (150A), Water, Salt, Food Acid (270), Flavours), Garlic, Sugar, Soya Bean Oil, Thickener (1422), Salt, Chilli, Shrimp Paste (Shrimp, Salt), Pepper].

Garnish: [Fried Shallot (Shallot, Palm Oil)].

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 3

Serving size: 68g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

319 kJ

469 kJ

76 Cal

112 Cal

Protein

Less Than 1.0 g

1.3 g

Fat, total

1.8 g

2.6 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

13.9 g

20.5 g

Sugars

11.1 g

16.3 g

Sodium

1290 mg

1898 mg

Gluten

Not Detected

Not Detected


Stir-Fried in 10 Minutes

Cook a quick and easy Char Kway Teow, stir fried in 10 minutes!


Gluten-Free

AYAM™ Hawker Market Char Kway Teow stir fry sauce has been tested by an independent laboratory and is certified Gluten Free.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Char Kway Teow

pax icon 3-4 people   | time 15 minutes
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Ingredients

  • 2 tbsp Vegetable oil

  • 1 egg, lightly beaten

  • 300g chicken stir fry strips

  • 500g fresh rice noodles

  • 200g AYAM™ Hawker Market Char Kway Teow stir fry sauce

  • 100g bean sprouts

  • Garnish: Fried shallots

    Method

  1. Heat oil in a wok or frypan over high heat
  2. Add chicken strips and stir fry until browned.
  3. Add beaten egg to side of pan and scramble
  4. Add char kway teow sauce and stir until heated through
  5. Add noodles and stir until heated through and coated in sauce
  6. Add bean sprout and toss through
  7. Garnish with fried shallots and serve immediately

Tip: Substitute the chicken for prawns, tofu, or extra vegetables.

 

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