Somen Noodles 300g

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Made for simple and authentic flavours, 100% NATURAL AYAM™ Somen noodles are crafted from AUSTRALIAN WHEAT FLOUR and serve as the perfect foundation for your culinary exploration. Ideal for hot or cold noodle soups, served with a dipping sauce. ...Read more

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Description
Nutrition Information
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Recipe
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Made for simple and authentic flavours, 100% NATURAL AYAM™ Somen noodles are crafted from AUSTRALIAN WHEAT FLOUR and serve as the perfect foundation for your culinary exploration.

Ideal for hot or cold noodle soups, served with a dipping sauce.

Most recent reviews

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Ingredients

Wheat flour (gluten) (72%), water, salt.

Contains wheat, gluten.

Nutrition Information Servings per package: 3 Serving size: 100g (dry)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	1515 kJ	1515 kJ
Energy	362 Cal	362 Cal
Protein	10.0 g	10.0 g
Fat	2.0 g	2.0 g
- Saturated	1.0 g	1.0 g
Carbohydrate	75.0 g	75.0 g
- Sugars	3.0 g	3.0 g
Sodium	753 mg	753 mg

300g
100% Natural
Made from Australian Wheat Flour
No Preservatives
No Artificial Flavours/Colours
No Added MSG
Vegan Friendly
Contains Wheat & Gluten
Non-GMO

Dumpling Noodle Soup with Green Curry Broth

Recipe by Michael Weldon

Serve 4 |

Prep 10 min |

25 minutes

Ingredients:

24 frozen dumplings
2 packs thin egg noodles, prepared following packet instruction
1 cup of bean shoots
1 bunch coriander, picked
1 lime, cut in quaters

Green Curry Broth:

1 jar AYAM™ Green Curry Paste
2 tins of AYAM™ Coconut Cream
1L coconut water
2 lime leaves
2 lemongrass, bashed
4 chillis, cut in half, plus extra for garnishing
1 tbs AYAM™ Fish Sauce
1 lemon or lime

Method

In a large saucepan or wok, add the coconut cream and water, bring to the boil. Once boiling add in the remaining ingredients and simmer for 15 minutes.
Strain the aromatic ingredients from the broth. Place the broth back over the heat and add in the dumplings cook until heated through. Taste the soup and season with fish sauce to your liking.
Add the noodles to 4 bowls spoon over the boiling broth then add in the dumplings. Finish with bean shoots, coriander, lemon or lime and chilli.