Soba Noodles 300g

Notice: the label/product shots featured may not be the most recent ones.

Made for simple and authentic flavours, 100% NATURAL AYAM™ Soba noodles are crafted from AUSTRALIAN WHEAT FLOUR and serve as the perfect foundation for your culinary exploration. Ideal for salads and soups, these noodles are versatile enough to be used in soba noodles salad with miso dressing or ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

Made for simple and authentic flavours, 100% NATURAL AYAM™ Soba noodles are crafted from AUSTRALIAN WHEAT FLOUR and serve as the perfect foundation for your culinary exploration.

Ideal for salads and soups, these noodles are versatile enough to be used in soba noodles salad with miso dressing or Japanese-inspired soup.

Most recent reviews

No comments have been posted yet.

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Wheat flour (gluten) (57%), water, buckwheat flour, salt.

Contains wheat, gluten.

Nutrition Information Servings per package: 3 Serving size: 100g (dry)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	1498 kJ	1498 kJ
Energy	358 Cal	358 Cal
Protein	10.0 g	10.0 g
Fat	2.0 g	2.0 g
- Saturated	1.0 g	1.0 g
Carbohydrate	74.0 g	74.0 g
- Sugars	3.0 g	3.0 g
Sodium	932 mg	932 mg

300g
Made from Australian Wheat Flour & Buckwheat Flour
100% Natural
No Additives
No Added MSG
Contains Wheat & Gluten
Source of Protein

Soba Noodle Salad With Miso Dressing

Recipe by Justine Schofield

Serves 4 |

Prep 35 min |

Cook 15 min

Ingredients

300g sashimi-grade salmon
200g AYAM™ Soba Japanese Noodles
1 avocado, sliced
1 orange, segmented
1 Lebanese cucumber, halved lengthways, seeds removed, julienned
4 spring onions, finely sliced
3 strips of dried wakame, soaked for 10 minutes (optional)
1½ tbsp black or white sesame seeds

Miso Dressing:

1 tablespoon white (shiro) miso paste
2 tablespoons rice wine vinegar
½ tsp sugar
1 tsp freshly grated ginger
2 tbsp AYAM™ Soy Sauce
1 tsp AYAM™ Sesame Oil
3 tbsp vegetable oil or grapeseed oil

Method

Cut the salmon into 5mm thick rectangular slices. For the dressing, whisk all the ingredients together in a small bowl.
Cook the soba noodles as per the packet instructions, drain and cool under a tap of running cold water, then drain again.
Combine the noodles with the salmon, avocado, orange segments, cucumber and spring onion in a large bowl.
Drain the wakame (if using), roughly chop and add to the noodle salad. Pour on the dressing and toss well. Arrange the noodle salad on a platter and sprinkle with the sesame seeds.

{module [Youtube]AYAM™ - Recette Pad Thai}