Pad Prik Khing Paste 185g
100% Natural
No Additives
No Added MSG
Gluten Free
 
185g 100% Natural No Additives No Added MSG Gluten Free   Spicy, sweet, fragrant, and owing its rich, red colour to red chilli peppers. Use to create a traditional Thai Pad Prik Khing stir fry, or cook with any meat, seafood, or vegetables.   Buy Now At ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free

 

Spicy, sweet, fragrant, and owing its rich, red colour to red chilli peppers. Use to create a traditional Thai Pad Prik Khing stir fry, or cook with any meat, seafood, or vegetables.

 


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Ingredients

Sugar, galangal, lemongrass, garlic, soybean oil, red chilli (9.5%), coconut palm sugar, fish sauce (fish extract, salt, sugar), water, salt, kaffir lime (skin and leaves), shrimp powder.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

477 kJ

1038 kJ

114 Cal

248 Cal

Protein

1.7 g

3.8 g

Fat, total

6.3 g

13.7 g

Saturated

1.1 g

2.3 g

Carbohydrate

11.5 g

25.1 g

Sugars

10.7 g

23.3 g

Sodium

910 mg

1978 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Chicken Prik Khing

pax icon 4 person   | time 20 minutes
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Ingredients

  • 2 tbsps vegetable oil
  • 1 jar AYAM™ Pad Prik Khing Stir Fry Paste
  • 500g chicken thigh, cut into strips
  • ¼ cup water
  • 2 tbsps AYAM™ Fish Sauce
  • 1 tbsp white sugar
  • 2-3 kaffir lime leaves
  • 200g green beans
 

Method

  1. Heat vegetable oil in a wok or non-stick fry pan over medium heat.
  2. Add paste and stir until fragrant.
  3. Add chicken thigh strips and stir-fry until cooked.
  4. Add water, fish sauce, white sugar and kaffir lime leaves. Stir to combine.
  5. Add green beans and cook until tender. Serve with steamed rice.
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