Vietnamese Pho Soup Paste 185g
100% Natural
No Preservatives
No Added MSG
Gluten Free
 
185g 100% Natural No Additives No added MSG Gluten Free   A combination of savoury and umami flavours with a smoky depth and a hint of sweetness. Use to prepare a rich and fragrant broth, then add noodles, thinly sliced beef, and basil leaves for a classic Vietnamese Pho.   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • 100% Natural
  • No Additives
  • No added MSG
  • Gluten Free

 

A combination of savoury and umami flavours with a smoky depth and a hint of sweetness. Use to prepare a rich and fragrant broth, then add noodles, thinly sliced beef, and basil leaves for a classic Vietnamese Pho.

 


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Ingredients

Onions, water, fish sauce (fish extract, salt, sugar), sugar, garlic, salt, yeast extract, corn starch, ginger, coriander, cinnamon, black pepper, star anise, cloves.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy (1kcal=4.2kJ)

127 kJ

276 kJ

30 kCal

66 kCal

Protein

Less than 1.0 g

1.9 g

Fat, total

Less than 1.0 g

Less than 1.0 g

Saturated

Not Detected

Not Detected

Carbohydrate

5.8 g

12.6 g

Sugars

5.8 g

12.5 g

Sodium

1420 mg

3088 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vietnamese Pho Soup

pax icon 4 person   | time 18 minutes
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Ingredients

  • 185g jar AYAM™ Vietnamese Pho Soup Paste
  • 4½ cups water
  • 250g thinly sliced beef
  • 200g AYAM™ Flat Rice Noodles (dry)
  • 65g bean sprouts
  • Red Chilli (sliced)
  • Coriander leaves

Garnish:

  • Mint leaves, Basil leaves, Lime wedges

Dipping Sauce:

  • Equal parts of AYAM™ Hoisin and AYAM™ Hot Chilli Sauce (Sriracha)
 

Method

  1. In one pot, cook the rice noodles (following packet instructions) and then drain the water.
  2. In another pot, bring 4 1/2 cups water to a boil and then add in the paste.
  3. Add in half of the beef (125g) to cook.
  4. Bring to the boil and strain all the scum that may have formed on the surface of the broth.
  5. Assemble the pho by arranging the noodles, bean sprouts, remaining beef slices (125g), coriander leaves and red chiilli into a (ceramic) bowl.
  6. Pour in the boiling pho broth, serve garnished with mint, basil & lime and diipping sauce as a side.
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