Laksa Paste 185g
100% Natural
No Additives
No Added MSG
Gluten Free
 
185g 100% Natural No Additives No Added MSG Gluten Free   A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chicken, or vegetables for more texture.   Buy Now At ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free

 

A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chicken, or vegetables for more texture.

 


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Ingredients

Water, onion, sugar, corn starch, galangal, soya bean oil, salt, dried chilli, dried shrimp, lemongrass, turmeric, coriander seed.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 2

Serving size: 92.5g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

418 kJ

452 kJ

100 Cal

108 Cal

Protein

3.1 g

3.3 g

Fat, total

4.4 g

4.8 g

Saturated

Less than 1.0 g

Less than 1.0 g

Carbohydrate

11.4 g

12.3 g

Sugars

4.6 g

5.0 g

Sodium

1657 mg

1791 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Prawn Laksa

Recipe by Justine Schofield

pax icon 2 people   | time 15 minutes
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Ingredients

  • 185g jar AYAM™ Malaysian Laksa Paste
  • ½ x 270ml can AYAM™ Coconut Milk
  • 1½ cups water or vegetable stock
  • 250g fried soybean curd or tofu, sliced
  • 250g cooked and peeled prawns
  • 2 cakes of AYAM™ Instant Noodles
  • 100g bean sprouts
  • Chopped coriander, to garnish
 

Method

  1. Combine Laksa Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil.
  2. Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls.
  3. Ladle the soup over the noodles, top with bean sprouts and coriander.

Tip:

  • Add a halved, hard-boiled egg. Substitute prawns with cooked chicken or fish pieces. Add some sliced red or green capsicum.
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