Yellow Curry Paste 185g
100% Natural
No Additives
No Added MSG
Gluten Free
 
185g Made with all natural ingredients No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia)   A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken.   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No added MSG
  • Gluten Free (Endorsed by Coeliac Australia)

 

A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken.

 


Most recent reviews

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2021-11-13 15:09
Awesome recipe, so easy to make and so tasty ? 5 stars ⭐️
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Ingredients

Water, turmeric, soybean oil, shallot, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek), salt, garlic, chilli powder, shrimp paste (shrimp, salt), finger root, coriander, galangal, lime juice, lemongrass, coriander seed, kaffir lime, cumin.

Contains Soy and Shrimp.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 15

Serving size: 12g

 

Ave. Quantity Per serving

Ave. Quantity per 100g

Energy

62 kJ

519 kJ

15 Cal

124 Cal

Protein

Less than 1.0 g

2.8 g

Fat, total

1.0 g

8.0 g

Saturated

Less than 1.0 g

1.2 g

Carbohydrate

1.0 g

8.7 g

Sugars

Less than 1.0 g

2.2 g

Sodium

280 mg

2331 mg

Gluten

Not Detected

Not Detected


Made with all natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Thai Yellow Curry Chicken

pax icon 4 people   | time 30 minutes
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Ingredients

 

Method

  1. Heat oil in a wok over medium-high heat.
  2. Add Curry Paste and cook for 1 min or until fragrant.
  3. Add chicken and stir-fry for 2 min.
  4. Reduce heat and add Coconut Milk, Fish Sauce and sugar.
  5. Stir and simmer for 5 min.
  6. Add vegetables and cook for a further 5 min until chicken is cooked and vegetables are tender.
  7. Garnish with coriander. Serve with steamed rice.
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