Nyonya Curry Paste 185g
100% Natural
No Additives
No Added MSG
Gluten Free
 
185g 100% Natural No Additives No Added MSG Gluten Free   Tangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables.   Buy Now At Woolworths Coles ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free

 

Tangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables.

 


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Ingredients

Water, onion, soya bean oil, garlic, curry powder (coriander seed, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove fenugreek) (7.5%), galangal, lemongrass, chilli (4%), salt, sugar, corn starch, coriander seed.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

368 kJ

799 kJ

88 Cal

191 Cal

Protein

1.2 g

2.6 g

Fat, total

6.2 g

13.5 g

Saturated

1.4 g

3.0 g

Carbohydrate

5.8 g

12.6 g

Sugars

3.2 g

6.9 g

Sodium

749 mg

1628 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Malaysian Nyonya Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.


Nyonya Chicken Curry

pax icon 4 people   | time 40 minutes
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Ingredients

  • 185g jar AYAM™ Malaysian Nyonya Curry Paste
  • 600g boneless chicken, diced into 3cm pieces
  • 2 medium potatoes, peeled and diced
  • ½ cup water
  • 270ml can AYAM™ Coconut Milk
 

Method

  1. In a large saucepan over medium heat, add Curry Paste and chicken, stir-fry for 2-3 min.
  2. Add potatoes and water, stir well, cover and bring to the boil. Reduce heat and simmer for 30 min, stirring occasionally, or until chicken and potatoes are cooked.
  3. Stir in Coconut Milk and return to the boil.
  4. Serve with steamed rice.

Tip:

  • If a thinner sauce is desired, increase water to 1 cup.
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