Massaman Curry Paste 195g

195g 100% Natural No Additives No added MSG Gluten Free A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables. Buy Now At Woolworths ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

195g
100% Natural
No Additives
No added MSG
Gluten Free

A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables.

Buy Now At

Woolworths

Coles

Amazon

AYAM™ Online Store

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Ingredients

Spices (chilli, lemongrass, garlic, shallot, ginger, galangal), sugar, salt, soya bean oil, palm sugar, tamarind juice (tamarind, water), dry spices (curry powder (mustard seed, fenugreek, coriander seed, turmeric, pepper, chilli, cumin, cinnamon), clove, cumin, coriander seed, cardamom, bay leaf).

Nutrition Information Servings per package: 12 Serving size: 16g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	196 kJ	1226 kJ
Energy	47 Cal	293 Cal
Protein	Less than 1.0 g	1.8 g
Fat, total	2.1 g	13.3 g
Saturated	Less than 1.0 g	1.4 g
Carbohydrate	6.5 g	40.8 g
Sugars	5.6 g	34.7 g
Sodium	597 mg	3731 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Thai Massaman Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Beef Massaman Curry

4 people |

40 minutes

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Ingredients

1 tbsp vegetable oil
⅓ cup AYAM™ Massaman Curry Paste
500g beef fillet, diced into 2cm pieces
2 x 270ml cans AYAM™ Coconut Milk
1 large potato, chopped into 2cm pieces
1 large onion, finely sliced
Roasted peanuts, to garnish (optional)

Method

Heat oil in a large wok or pan over medium-high heat. Add Curry Paste and cook for 1 min or until fragrant.
Add beef and continue stirring until beef has browned and coated in paste.
Pour in Coconut Milk, mix well and bring to the boil.
Add potato and onion, reduce heat to medium and simmer for 20 min until beef and potato are tender.
Garnish with peanuts. Serve with steamed rice.

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