Massaman Curry Paste 195g
100% Natural
No Additives
No Added MSG
Gluten Free
 
195g 100% Natural No Additives No added MSG Gluten Free   A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables.   Buy Now At Woolworths ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 195g
  • 100% Natural
  • No Additives
  • No added MSG
  • Gluten Free

 

A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables.

 


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Ingredients

Spices (chilli, lemongrass, garlic, shallot, ginger, galangal), sugar, salt, soya bean oil, palm sugar, tamarind juice (tamarind, water), dry spices (curry powder (mustard seed, fenugreek, coriander seed, turmeric, pepper, chilli, cumin, cinnamon), clove, cumin, coriander seed, cardamom, bay leaf).

Nutrition Information

Servings per package: 12

Serving size: 16g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

196 kJ

1226 kJ

47 Cal

293 Cal

Protein

Less than 1.0 g

1.8 g

Fat, total

2.1 g

13.3 g

Saturated

Less than 1.0 g

1.4 g

Carbohydrate

6.5 g

40.8 g

Sugars

5.6 g

34.7 g

Sodium

597 mg

3731 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Thai Massaman Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.


Beef Massaman Curry

pax icon 4 people   | time 40 minutes
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Ingredients

  • 1 tbsp vegetable oil
  • ⅓ cup AYAM™ Massaman Curry Paste
  • 500g beef fillet, diced into 2cm pieces
  • 2 x 270ml cans AYAM™ Coconut Milk
  • 1 large potato, chopped into 2cm pieces
  • 1 large onion, finely sliced
  • Roasted peanuts, to garnish (optional)
 

Method

  1. Heat oil in a large wok or pan over medium-high heat. Add Curry Paste and cook for 1 min or until fragrant.
  2. Add beef and continue stirring until beef has browned and coated in paste.
  3. Pour in Coconut Milk, mix well and bring to the boil.
  4. Add potato and onion, reduce heat to medium and simmer for 20 min until beef and potato are tender.
  5. Garnish with peanuts. Serve with steamed rice.
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