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A subtle mix of savoury and tangy, prepare with firm tofu, cabbage, turnip, and green beans for a traditional Indonesian Vegetable Curry. Suitable for vegan diets.
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Water, onion, soya bean oil, galangal, lemongrass, salt, sugar, cornstarch, turmeric, dried chilli, candlenut, soya sauce (water, soya beans, salt, wheat).
Made in a factory processing peanuts.
Servings per package: 4
Serving size: 46g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
323 kJ
703 kJ
77 Cal
168 Cal
Protein
Less than 1.0 g
1.0 g
Fat, total
6.2 g
13.5 g
Saturated
2.2 g
Carbohydrate
4.5 g
9.8 g
Sugars
2.7 g
5.9 g
Sodium
545 mg
1185 mg
Gluten
Not Detected
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Indonesian Vegetable Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.
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