Sambal Oelek 220g

Notice: the label/product shots featured may not be the most recent ones.

220g No Preservatives No Additives No Added MSG Sambal Oelek is a popular South East Asian Spicy Chilli Sauce. Made from crushed chillies, it is a perfect condiment for Asian Cooking. Buy Now At AYAM™ Online Store ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

220g
No Preservatives
No Additives
No Added MSG

Sambal Oelek is a popular South East Asian Spicy Chilli Sauce. Made from crushed chillies, it is a perfect condiment for Asian Cooking.

Buy Now At

AYAM™ Online Store

Most recent reviews

No comments have been posted yet.

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Chillies (50%), water, sugar, garlic, vinegar, shallots, salt, lime juice.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information Servings per package: 44 Serving size: 1 tsp (5g)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	16 kJ	326 kJ
Energy	4 Cal	78 Cal
Protein	Less than 1.0 g	1.7 g
Fat	Less than 1.0 g	Less than 1.0 g
- Saturated	Less than 1.0 g	Less than 1.0 g
Carbohydrate	Less than 1.0 g	15.8 g
- Sugars	Less than 1.0 g	14.2 g
Sodium	88 mg	1759 mg
Gluten	Not detected	Not detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Sambal Oelek has been tested by an independent laboratory and is certified Gluten Free.

Malaysian Style Sambal Fish

Serves 4 pers |

Prep 15 minutes |

15 minutes

Ingredients:

4 small whole fish (red snapper, sea brean or mackerel)
3 shallots, peeled and roughly chopped
4 cloves garlic, crushed
1 tsp AYAM™ Sambal Oelek 220g
1 tsp brown sugar
100ml AYAM™ Coconut Cream
Fresh mint leaves, to serve
2 limes, halved
Steamed rice, to serve

Method:

Heat the oven to 200°C. Rinse and dry the fish and place them on a large baking tray that has been brushed with a little oil. Make 2-3 diagonal slashes on each side of the fish.
Make the paste by blending the shallots, garlic, sambal oelek and brown sugar in food processor. Add enough coconut cream to form a thick, brushable paste.
Brush each side of the fish with the spice mixture and roast in the oven for 10 minutes. Grill the fish on high for about 2-3 minutes, or until golden. Serve garnished with mint leaves and accompany with lime halves and steamed rice.