XO Sauce 220g

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220g No Preservatives No added MSG A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. Buy Now At AYAM™ Online Store ...Read more

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Description
Nutrition Information
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Recipe
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220g
No Preservatives
No added MSG

A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes.

Buy Now At

AYAM™ Online Store

Most recent reviews

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Ingredients

Soybean oil, onion, water, dried scallops (mollusc), dried shrimps (crustacean), garlic, oyster (mollusc), sauce [water, sugar, salt, oyster (mollusc) extract, thickeners (1422, 415), rice flour, colour (150A), oyster (mollusct) flavour, food acid (270), yeast extract], soy sauce (water, soybeans, salt, wheat (gluten)), pepper, sugar, chilli powder, salt.

Contains soy, mollusc, crustacean, wheat, gluten.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information Servings per package: 7 Serving size: 30g
	Ave. Quantity Per Serving	Ave. Quantity Per 100g
Energy	374 kJ	1247 kJ
Energy	89 Cal	298 Cal
Protein	2.6 g	8.6 g
Fat	7.5 g	25.0 g
- Saturated	2.8 g	9.4 g
Carbohydrate	2.2 g	7.4 g
- Sugars	1.9 g	6.2 g
Sodium	191 mg	636 mg

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Pipis in XO Sauce

Serves 4 pers |

Prep 5 minutes |

10 minutes

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Ingredients:

½ tbsp vegetable oil
1kg pipis
2 tbsp AYAM™ XO Sauce
1 tbsp AYAM™ Oyster Sauce
1 tbsp AYAM™ Sesame Oil
1 tbsp cornflour
½ cup cold water
200g AYAM™ Vermicelli Noodles
Spring onions to garnish

Method:

Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat.
Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 minutes or until the pipis open.
In a bowl, add cornflour and cold water and stir to combine.
Add mixture to pan and stir to thicken sauce.
Add Sesame Oil and stir-fryfor 30 minutes.
Garnish with spring onions.
Serve with blanched Vermicelli noodles or steamed rice.

Tip: Substitute pipis for claims if they ar enot unavailable.