Singaporean Chili Crab 250g

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A rich and aromatic sauce inspired by Singapore's famous Chilli Crab. Made from a savoury blend to tomatoes, chillies, and spices, it delivers the perfect balance of sweet, spicy, and tangy flavours - ideal for creating authentic Singaporean Chilli Crab or adding bold flavour to your favourite sea ...Read more

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Ingredients

Water, onion, soy bean oil, garlic, tomato paste, chilli, sugar, salt, corn starch, lemongrass, galangal, shrimp (crustacean) paste (shrimp (crustacean), salt), ginger, turmeric, black pepper.

Contains soy, crustacean.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information Servings per package: 4 Serving size: 55g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy (1kcal=4.2kJ)	396 kJ	720 kJ
Energy (1kcal=4.2kJ)	95 kCal	172 kCal
Protein	Less than 1.0 g	1.3 g
Fat	6.4 g	11.7 g
Saturated	1.0 g	1.9 g
Carbohydrate	7.6 g	13.9 g
Sugars	2.5 g	4.6 g
Sodium	718 mg	1305 mg
Gluten	Not Detected	Not Detected

250ml
100% Natural
Gluten Free
No Preservatives
No Artificial Flavours/Colours
No Added MSG
Non-GMO

Ayam Singaporean Chilli Crab

Serves 4 pers |

Prep 15 minutes |

15 minutes

Ingredients:

1 jar AYAM™ Singaporean Chilli Crab Stir Fry Sauce 250g
185ml water
1kg crab
185g tomato sauce
1 egg, beaten
½ cup coriander leaves, chopped

Method:

Clean the crab and chop into small pieces.
Heat pan and add chilli crab sauce, tomato sauce and water. Stir for a while.
Add the crab and stir-fry for a few minutes. Cover and simmer, stirring once or twice, until the crab is cooked.
Add the beaten egg into the pan and continue to stir-fry for a while and turn off heat.
Garnish with chopped coriander leaves.

Tips: Substitute crab for prawns or other seafood.