Katsu Sauce 210ml

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A thick brown sauce with a sweet-salty and slightly tangy taste. Typically used for breaded meats, drizzled over dishes or as a dipping sauce. Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store ...Read more

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Description
Nutrition Information
Benefits
Recipe
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A thick brown sauce with a sweet-salty and slightly tangy taste. Typically used for breaded meats, drizzled over dishes or as a dipping sauce.

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

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Ingredients

Water, sugar, glucose syrup, soy sauce (water, soybean, salt, rice) (13%), vinegar, tomato paste, prune juice concentrate, tapioca flour, colour (150A), spices (garlic, onion, clove, cinnamon), yeast extract, food acid (330), salt.

Contains soy.

Nutrition Information Servings per package: 14 Serving size: 15mL
	Ave. Quantity per Serving	Ave. Quantity per 100mL
Energy	114 kJ	757 kJ
Energy	27 cal	181 cal
Protein	Less than 1.0 g	1.1 g
Fat	Less than 1.0 g	Less than 1.0 g
- Saturated	Less than 1.0 g	Less than 1.0 g
Carbohydrate	6.6 g	43.9 g
- Sugars	4.6 g	30.4 g
Sodium	223 mg	1489 mg
Gluten	Not detected	Not detected

210ml
No Preservatives
No Artificial Flavours/Colours
No Added MSG
Vegan Friendly
Non-GMO

Katsu Sauce

Serves 4 pers |

Prep 25 minutes |

15 minutes

Ingredients:

1kg chicken thigh
Salt and pepper, to taste
100g plain flour
2 eggs, lightly beaten
200g panko breadcrumbs
250g cabbage, shredded
4 lemon wedges
5 tbsp AYAM™ Katsu Sauce
Oil, for frying
Steamed rice

Method:

Tenderize chicken thigh by pounding them to even thickness, season both sides with salt and pepper.
Dredge the chicken thigh in flour, beaten eggs, and coat with panko breadcrumbs.
Carefully place the breaded katsu into hot oil to fry.
Once cooked, remove katsu, and place on wire rack to drain excess oil.
Slice katsu and serve with steamed rice, sliced cabbage, and lemon wedge.
Serve with sauce for katsu on the side.