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Thai Chilli Jam Paste 185g x 6
100% Natural
No Additives
No MSG
Gluten Free
 

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185g 100% Natural No Additives No added MSG Gluten Free   A combination of spicy, sweet, and sour. Use as a base for tom yum soup, meat and vegetable stir fries, marinades, and salad dressings.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 24.00 each

4538 items in stock
Add to cart
AUD $ 24.00 each

4538 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • 100% Natural
  • No Additives
  • No added MSG
  • Gluten Free

 

A combination of spicy, sweet, and sour. Use as a base for tom yum soup, meat and vegetable stir fries, marinades, and salad dressings.

 

Buy Now At

Woolworths

AYAM™ Online Store

 

Most recent reviews

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Ingredients

Onion, water, chilli (14%), soya bean oil, sugar, garlic, tomato paste, vinegar, salt.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 6

Serving size: 30g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

269 kJ

896 kJ

64 Cal

214 Cal

Protein

Less than 1.0 g

2.1 g

Fat, total

4.3 g

14.2 g

Saturated

Less than 1.0 g

2.2 g

Carbohydrate

5.2 g

17.4 g

Sugars

5.0 g

16.8 g

Sodium

75 mg

251 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Thai Chilli Jam Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Thai Chilli Jam Chicken

pax icon Serves 4  | prep Prep 10 min  |  pan Cook 15 min
 
25 minutes
 

Ingredients

  • 2 tbsp peanut oil
  • 500g boneless chicken, cut into strips
  • 1 onion, thinly sliced
  • 1 red capsicum, deseeded and sliced
  • 2 tbsp AYAM™ Thai Chilli Jam Paste
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp lime juice
  • ½ cup roasted cashew nuts
  • ½ cup Thai basil leaves
 

Method

  1. Heat half the oil in a wok or large nonstick frying pan over medium-high heat.
  2. Stir-fry the chicken in batches for 3-4 min until golden brown. Remove from heat and cover to keep warm.
  3. Add remaining oil and onion to the wok and cook for 2-3 min.
  4. Add capsicum, stir-fry for a further 2 min.
  5. Return chicken to the wok, stir in the Chilli Jam paste, Soy Sauce and lime juice. Stir until warmed through and coated in the sauce.
  6. Garnish with cashew nuts and basil leaves. Serve with steamed rice.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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