Sambal Paste 185g x 6
100% Natural
No Preservatives
No Added MSG
Gluten Free
 
185g No Preservatives No added MSG   Mild, tart, and tangy made from a combination of tomato paste, galangal, lemongrass, tamarind, and chilli. Ideal for making a traditional Sambal Prawn dish, or to enhance any curry or stir fry dish.   Buy Now At ...Read more
AUD $ 23.40 each
AUD $ 23.40 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • No Preservatives
  • No added MSG

 

Mild, tart, and tangy made from a combination of tomato paste, galangal, lemongrass, tamarind, and chilli. Ideal for making a traditional Sambal Prawn dish, or to enhance any curry or stir fry dish.

 


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Ingredients

Water, tomato paste, onion, sugar, garlic, soya bean oil, corn starch, galangal, chilli, lemongrass, tamarind, candlenuts, salt, dried chillies, curry leaves.

 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

331 kJ

720 kJ

79 Cal

172 Cal

Protein

Less than 1.0 g

1.7 g

Fat

5.4 g

11.7 g

Saturated

2.5 g

5.4 g

Carbohydrate

6.3 g

13.8 g

Sugars

5.7 g

12.3 g

Sodium

332 mg

721 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Malaysian Sambal Paste is Vegan friendly, which means authentic Asian meals without the guilt.


Crispy Skin Salmon

Recipe by Georgia Barnes

pax icon 4 person   | time 40 minutes
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Ingredients

  • Salt
  • 4 salmon fillets, skin on
  • 2 tbsp extra virgin olive oil

Coconut Rice:

  • 1½ cups jasmine rice
  • 1¾ cups water
  • AYAM™ Coconut Milk 400ml
  • 1 tsp crushed garlic
  • 1 tsp salt

Cucumber Salad:

  • 1 large continental cucumber
  • ¼ red onion, finely sliced
  • 1 large bunch coriander
  • 1 tbsp AYAM™ Sambal Paste
  • 2 limes, juiced
  • 4 tbsp AYAM™ Fish Sauce
  • 4 tsp caster sugar
  • Fried shallots to serve
 

Method

Salmon:

  1. Place a large frypan over medium-high heat. Dry salmon skin well with a paper towel. Season with salt and pepper.
  2. Add oil to pan. Place salmon skin side down, pressing down on each fillet to ensure skin is flat against the base of the pan. Cook for 2-3 minutes on each side.
  3. Remove from pan and allow to rest.

Coconut Rice:

  1. Rinse rice under cold water. Place rice, water, coconut milk, garlic and salt in a medium saucepan. Stir to combine.
  2. Place saucepan over medium heat and bring to a simmer. Cover and allow to cook for 10-15 minutes, stirring occasionally until rice is tender and liquid has been absorbed.
  3. Stand aside for 5 minutes covered to cool.

Cucumber Salad:

  1. Cut cucumber in half and remove seeds from the centre with a spoon. Finely slice and add to a bowl with onion and coriander.
  2. In a small bowl mix together sambal, lime juice, fish sauce and sugar. Pour over cucumber and toss to combine.
  3. Place a generous spoonful of coconut rice on each plate. Top with salmon and cucumber salad. Garnish with fried shallots. Serve warm.
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