Nasi Goreng Paste 185g x 6
 
No Preservatives
No Added MSG
Gluten Free
 
185g No Additives No Added MSG   Traditionally used as a base for spicy and savoury Malaysian fried rice dishes. Add chicken, seafood, or vegetables for more texture.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 19.80 each
AUD $ 19.80 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • No Additives
  • No Added MSG

 

Traditionally used as a base for spicy and savoury Malaysian fried rice dishes. Add chicken, seafood, or vegetables for more texture.

 


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Ingredients

Onion, water, soya bean oil, dark soya sauce (sugar, soya sauce (water, soyabean, salt, rice), caramel (150A), water, salt, food acid (270), flavour), tomato paste, garlic, sugar, salt, shallots, dried chilli, white pepper, turmeric. 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

395 kJ

858 kJ

94 Cal

205 Cal

Protein

Less than 1.1 g

1.5 g

Fat, total

7.0 g

15.2 g

Saturated

1.1 g

2.4 g

Carbohydrate

6.9 g

14.9 g

Sugars

6.3 g

13.7 g

Sodium

1012 mg

2200 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Malaysian Nasi Goreng Rice Paste is Vegan friendly, which means authentic Asian meals without the guilt.


Malaysian Nasi Goreng

Collaboration with Sunbeam

pax icon 4 person   | time 30 minutes
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Ingredients

  • 185g Ayam Malaysian Nasi Goreng Paste
  • 300g boneless chicken, diced into 2cm pieces
  • 1 large brown onion, sliced
  • 250g peeled, raw prawns
  • 100g green beans, trimmed and chopped
  • 3 cups cooked rice
  • 4 eggs
  • Lettuce, sliced cucumber and tomatoes, to garnish
 

Method

  1. Combine paste, chicken and onion in the Sunbeam Ellise Stainless Steel banquet frypan over medium heat. Stir-fry for 6 minutes.
  2. Add prawns and green beans, cook for a further 5 minutes.
  3. Add cooked rice and stir until well coated and heated through.
  4. Spoon into four serving bowls.
  5. Fry the eggs and place on top of the Nasi Goreng. Serve with lettuce, cucumber and tomatoes.

Tip: Substitute the chicken and prawns with vegetables.

{module [Youtube]AYAM™ - Recette Pad Thai}