Green Curry Paste 195g x 6
100% Natural
No Additives
No Added MSG
Gluten Free
 
195g 100% Natural No Additives No added MSG Gluten Free   A subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a base for Thai dishes, including green curry, stir fries, fried rice, or noodl ...Read more
AUD $ 19.80 each
AUD $ 19.80 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 195g
  • 100% Natural
  • No Additives
  • No added MSG
  • Gluten Free

 

A subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a base for Thai dishes, including green curry, stir fries, fried rice, or noodles.

 


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Ingredients

Lemongrass, green chilli (13%), garlic, sugar, soya bean oil, galangal, salt, coriander root, shallot, spices (cumin, pepper, coriander seed), fish sauce (fish extract, salt, sugar), palm sugar, kaffir lime leaf, yeast extract.

Nutrition Information

Servings per package: 12

Serving size: 16g

 

Ave. Quantity Per serving

Ave. Quantity per 100g

Energy

129 kJ

804 kJ

31 Cal

192 Cal

Protein

Less than 1.0 g

2.1 g

Fat, total

1.3 g

8.3 g

Saturated Fat

Less than 1.0 g

1.3 g

Carbohydrate

4.0 g

25.3 g

Sugars

3.6 g

22.5 g

Sodium

353 mg

2209 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


 

Thai Green Curry Chicken

pax icon 4 people   | time 20 minutes
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Ingredients

  • ⅓ cup AYAM™ Thai Green Curry Paste
  • 500g boneless chicken, diced into 2cm pieces
  • 270ml can AYAM™ Light Coconut Cream
  • 1 cup water
  • 100g eggplant, chopped into 2cm pieces
  • 2 kaffir lime leaves, finely sliced
  • Basil leaves, to garnish
 

Method

  1. Heat a wok or pan over medium-high heat. Add Curry Paste and chicken, stir-fry for 2-3 min.
  2. Stir in Coconut Cream, water and bring to the boil.
  3. Add eggplant and kaffir lime leaves, reduce heat and simmer for 8-10 min until the chicken and eggplant are cooked.
  4. Garnish with basil leaves. Serve with steamed rice.
{module [Youtube]AYAM™ - Recette Pad Thai}