Sweet and Sour 210ml x 6

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Sweet and Sour 210ml x 6
Non GMO
No MSG
No Preservatives
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

Balanced in sweet and sour flavours, ideal for flavouring fish, meat, or vegetables.   Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store   ...Read more
AUD $ 23.40 each
AUD $ 23.40 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews

Balanced in sweet and sour flavours, ideal for flavouring fish, meat, or vegetables.

 

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

 

Most recent reviews

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Ingredients

Water, sugar, thickener (1422), tomato paste, salted plum (plum, salt), salt, chilli, ginger, garlic, caramel (150a), vegetable gum (415), food acids (330, 260).

Nutrition Information

Servings per package: 14

Serving size: 15ml (17.8g) 1 tbsp
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

142 kJ

795 kJ

34 Cal

190 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

8.2 g

46.3 g

Sugars

8.2 g

46.2 g

Sodium

195 mg

1097 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Sweet & Sour Chicken

pax icon Serves 4   | time  Prep 15 mins  |  pan Cook 10 mins
 
 

Ingredients

  • 500g chicken thigh fillets, sliced
  • 1 tablespoon cornflour
  • 1 egg, lightly beaten
  • 2 tablespoons peanut oil
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 1 onion, cut into wedges
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, crushed
  • 210ml bottle AYAM Sweet and Sour Sauce
  • 1 tablespoon AYAM Light Soy Sauce
  • 225g can pineapple pieces in juice
 

Method

  1. Combine the chicken and cornflour in a bowl, add the egg, stir until combined. Heat 1 tablespoon of the oil in a wok or frying pan. Add half the chicken and stir-fry until cooked through, remove. Repeat with 1 tablespoon of the oil and remaining chicken.
  2. Heat remaining oil, add the capsicums, onion, ginger and garlic and stir-fry over high heat for 1 minute or until almost tender. Add the sweet and sour sauce, soya sauce, undrained pineapple and chicken and stir-fry for 1 minute or until hot.

Hint: Chicken can be substituted with 500g firm white fish fillets, cut into 2cm chunks.

Serving suggestion: Serve with AYAM Instant Noodles

{module [Youtube]AYAM™ - Recette Pad Thai}
 

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