Malaysian Sambal Shrimp Paste 185g x 6

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Malaysian Sambal Shrimp Paste 185g x 6
100% Natural
No Preservatives
No MSG
Gluten Free
 

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185g Made with all natural ingredients No Preservatives No Additives No Added MSG Gluten Free   Mild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish.   Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store ...Read more
AUD $ 27.00 each
AUD $ 27.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No Added MSG
  • Gluten Free

 

Mild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish.

 

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

 

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Ingredients

Water, onion, chilli, soya bean oil, shrimp paste (shrimp, salt), salt, sugar, corn starch, candlenuts, dried shrimp, curry leaves.

Contains soy, crustacean, candlenut.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information

Servings per package: 8

Serving size: 23g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

105 kJ

460 kJ

25 Cal

110 Cal

Protein

Less than 1.0 g

4.1 g

Fat, total

1.6 g

7.0 g

Saturated

Less than 1.0 g

1.8 g

Carbohydrate

1.5 g

6.5 g

Sugars

1.2 g

5.0 g

Sodium

377 mg

1641 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Sambal Green Beans

pax icon  Serves 4   | time  Prep 10 min  |  pan Cook 10 min
 
 

Ingredients

  • 1 tbsp vegetable oil
  • ½ garlic clove, chopped
  • 10-15g dried shrimp, soaked in hot water until softened then pounded (optional)
  • 1-2 tbsp AYAM™ Sambal Shrimp Paste
  • 250g green beans, trimmed
  • 2 tbsp water
 

Method

  1. Heat oil in a wok and sauté the garlic. Add the dried shrimp and stir-fry for 2-3 min.
  2. Add Shrimp Paste and mix well. Add beans, water and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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