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Wild caught sardines in a tangy and zesty Teriyaki sauce.
Fried sardines (wild caught sardines, sustainable palm oil) (54%), water, soya sauce (water, soya bean, salt, wheat), sugar, oyster sauce [water, sugar, salt, oyster extract (8%), thickener (1422), rice flour, flavours, caramel (150d), food acid (270), yeast extract, vegetable gum (415)], vegetable gum (412), salt.
Servings per package: 2
Serving size: 60g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
487 kJ
812 kJ
116 Cal
194 Cal
Protein
11.0 g
18.4 g
Fat, total
5.6 g
9.4 g
Saturated
2.2 g
3.7 g
Carbohydrate
5.3 g
8.8 g
Sugars
4.6 g
7.7 g
Calcium
244 mg
407 mg
Sodium
399 mg
665 mg
100g of sardines provides you with more than 2000mg of Omega-3, your weekly needs.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ selects only cold oceans' sardines. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.
AYAM™ Sardines and Mackerel are produced under HACCP and ISO 9001:2008 certifications.
Sardines and mackerels are classified as sustainable fish.
100g of Sardines contain more than 2000mg of Omega 3.
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