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Wild caught sardines in a spicy Szechuan sauce.
Fried sardines (wild caught sardines, sustainable palm oil) (54%) water, soya sauce (water, soya bean, salt, wheat), onion, sugar, garlic, soya bean oil, vinegar, dried chilli, chilli, thickener (1422), ginger, salt, vegetable gum (412), szechuan pepper.
Servings per package: 2
Serving size: 60g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
497 kJ
829 kJ
119 Cal
198 Cal
Protein
11.3 g
18.9 g
Fat, total
5.9 g
9.9 g
Saturated
2.5 g
4.1 g
Carbohydrate
4.7 g
7.9 g
Sugars
3.1 g
5.2 g
Calcium
236 mg
393 mg
Sodium
368 mg
613 mg
100g of sardines provides you with more than 2000mg of Omega-3, your weekly needs.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ selects only cold oceans' sardines. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.
AYAM™ Sardines and Mackerel are produced under HACCP and ISO 9001:2008 certifications.
Sardines and mackerels are classified as sustainable fish.
100g of Sardines contain more than 2000mg of Omega 3.
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