Is the ‘oyster flavour’ in your Vegetarian Oyster Sauce vegan?

Our Vegetarian Oyster Sauce is not made from any shellfish ingredients, the ‘oyster flavour’ is plant-based.

Due to manufacturing methods, our Vegetarian Oyster Sauce may still contain traces of fish and molluscs, hence, ‘shell-fish free’ is not marked on the label.

According to Vegan Australia or the Vegan Society, Vegan Australia Certified products;

“Have no animal ingredients deliberately added to them. However, many vegan products are made on shared machinery and so there is a risk of cross contamination with non-vegan ingredients. To certify their products, manufacturers must show they take reasonable steps to minimise cross contamination. If potential allergens cross contamination is an issue for you, please check with the manufacturer.”

How long can I keep an opened Asian Sauce bottle?

We recommend storing our Asian Sauces in a refrigerator and consuming within 1 month of opening.

Should you choose to store it longer than a month, we would recommend using your judgment to determine whether the paste is safe for consumption - checking for any signs of spoilage i.e. different or unusual smells, texture, separation or changes in colour. 

We recommended discarding the bottle and any remaining contents after it is past its use-by date.