Vietnamese Dipping Sauce 200ml
 
 
No Preservatives
No Added MSG
 
200ml No added MSG No Preservatives No Colouring   A balance of salty (from fish sauce), spicy, sweet, and sour. Serve with fresh rice paper rolls, fried street snacks, or use as a salad dressing.   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • //
  • Reviews
  • 200ml
  • No added MSG
  • No Preservatives
  • No Colouring

 

A balance of salty (from fish sauce), spicy, sweet, and sour. Serve with fresh rice paper rolls, fried street snacks, or use as a salad dressing.

 


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Ingredients

Water, sugar, red chilli, carrot, food acid (260), turnip, fish sauce (fish extract, salt, caramel 150c), pectin (440).

Nutrition Information

Servings per package: 8

Serving size: 25ml

 

Average Quantity Per serving

Average Quantity Per 100mL

Energy

199 kJ

795 kJ

48 Cal

190 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

11.7 g

46.8 g

Sugars

10.9 g

43.9 g

Sodium

325 mg

1300 mg

Gluten Not detected Not detected

Gluten

Not Detected

Not Detected


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Vietnamese Summer Salad

pax icon 4 person   | time 15 minutes
 

Ingredients

  • 100g AYAM™ Rice Vermicelli Noodles
  • 800g cooked prawns, peeled
  • 1 Lebanese cucumber, julienned
  • 1 carrot, peeled and julienned
  • 10 snow peas, thinly sliced
  • 2 spring onions, thinly sliced
  • ⅓ cup fresh mint and coriander leaves
  • 1 cup bean sprouts
  • ½ bottle AYAM™ Vietnamese Dipping Sauce 200ml
  • 1 tablespoon fresh lime juice
 

Method

  1. Prepare vermicelli according to packet directions. Drain well. Cut into 5cm lengths.
  2. Place vermicelli, prawns, cucumber, carrot, snow peas, spring onions, mint and bean sprouts into a serving bowl.
  3. Toss through the dressing and lime juice. Garnish with chopped toasted peanuts if desired.
 

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