Sweet Chilli Sauce 435ml
Gluten Free
No Preservatives
No Colouring
No Added MSG
 
435ml No added MSG No Preservatives No Colouring Gluten Free   A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.   Buy Now At Coles ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 435ml
  • No added MSG
  • No Preservatives
  • No Colouring
  • Gluten Free

 

A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.

 


Most recent reviews

No vote yet
2022-03-17 20:33
This has to be the best sweet chilli sauce I’ve ever tasted. We switched because it was gluten free but it tastes amazing in so many ways. Great also mixed with cream cheese as a dip.
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Ingredients

Sugar, Water, Pickled Chilli (16%) (Chilli, Salt), Turnip, Carrot, Food Acid (260), Modified Starch (1422), Garlic, Salt, Vegetable Gum (415)

Nutrition Information

Servings per package: 22.9

Serving size: 23.3g (1 tablespoon of 19ml)

 

Quantity Per serving

Quantity Per 100 g

Energy

252 kJ

1080 kJ

60 Cal

258 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

14.4 g

61.8 g

Sugars

6.4 g

27.5 g

Sodium

143 mg

612 mg

Gluten

Not Detected

Not Detected


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Chilli Sauces have been tested by an independent laboratory and is certified Gluten Free.


Beef & Bok Choy Stir Fry

pax icon 4 people   | time 25 minutes
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Ingredients

  • 400g beef fillets, sliced thinly
  • 1 red onion, cut into wedges
  • 250g bok choy leaves, cut roughly
  • 1/4 cup peanut oil
  • 2 cloves of garlic, crushed
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon AYAM™ Sweet Chilli Sauce
  • 1 tablespoon AYAM™ Light Soya Sauce
  • 2 teaspoons AYAM™ Sesame Oil
  • 4 ‘cakes’ AYAM instant Noodles
 

Method

  1. Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside
  2. Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.
  3. Next, heat the remaining oil, add the onion and stir fry for 1 minute.
  4. Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
  5. Finally, return the beef to the wok and stir fry until heated through.

Presentation:

  • This dish can now be served with the noodles. Garnish with chillies, finely sliced.
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