Sweet Chilli Sauce 435ml
Gluten Free
No Preservatives
No Colouring
No Added MSG
 
435ml No added MSG No Preservatives No Colouring Gluten Free   A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.   Buy Now At Coles ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 435ml
  • No added MSG
  • No Preservatives
  • No Colouring
  • Gluten Free

 

A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.

 


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Ingredients

Sugar, Water, Pickled Chilli (16%) (Chilli, Salt), Turnip, Carrot, Food Acid (260), Modified Starch (1422), Garlic, Salt, Vegetable Gum (415)

Nutrition Information

Servings per package: 22.9

Serving size: 23.3g (1 tablespoon of 19ml)

 

Quantity Per serving

Quantity Per 100 g

Energy

252 kJ

1080 kJ

60 Cal

258 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

14.4 g

61.8 g

Sugars

6.4 g

27.5 g

Sodium

143 mg

612 mg

Gluten

Not Detected

Not Detected


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Chilli Sauces have been tested by an independent laboratory and is certified Gluten Free.


Beef & Bok Choy Stir Fry

pax icon 4 people   | time 25 minutes
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Ingredients

  • 400g beef fillets, sliced thinly
  • 1 red onion, cut into wedges
  • 250g bok choy leaves, cut roughly
  • 1/4 cup peanut oil
  • 2 cloves of garlic, crushed
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon AYAM™ Sweet Chilli Sauce
  • 1 tablespoon AYAM™ Light Soya Sauce
  • 2 teaspoons AYAM™ Sesame Oil
  • 4 ‘cakes’ AYAM instant Noodles
 

Method

  1. Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside
  2. Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.
  3. Next, heat the remaining oil, add the onion and stir fry for 1 minute.
  4. Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
  5. Finally, return the beef to the wok and stir fry until heated through.

Presentation:

  • This dish can now be served with the noodles. Garnish with chillies, finely sliced.
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