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TUNA SALAD WITH WALNUT, APPLE AND CORNS

Serves 2

tuna-flake-light-water  sweet-cup-corn

INGREDIENTS

  • 2 pieces apple
  • 100g walnut, roasted
  • 1/2 Ayam Brand™ Sweet Cup Corn
  • 1 can Ayam Brand™ Tuna Light Flakes in Water 185g

 

SALAD DRESSING

  • 2 tablespoons Alce Nero Olive Oil
  • 1 tablespoon Alce Nero Vinegar
  • 2 tablespoons Alce Nero Lemon Juice
  • 1 tablespoon sugar
  • pinch of black pepper
  • 1 teaspoon mustard


DRESSING

First of all, prepare the dressing for the salad.
Place the mustard in a bowl and add in a pinch of salt and pepper. Stir in the lemon juice, the sugar and the vinegar.
Stir well until the salt and the sugar are fully dissolved.
Add in the olive oil and mix well.
Reserve the dressing in the fridge.


MIXING

Shred the washed apples using a mandoline.
In a salad bowl, mix gently all ingredients well together with the dressing.


PRESENTATION

Decorate with a few sprigs of parsley.

 

Tags: _ Vegetables_ Fish, Seafood_ Tuna_ Salad_ East meets West_ Lunch_ Dinner_ All recipes

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