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thai-prawn-satay

 

2D_satay_sauce_thai_recipe-scr.pngFish_210ml-scr.pngChilli_Sweet_275ml-scr.png

Serves: 4

Cooking time: 20 minutes

Skewers:

  • 32 medium uncooked king prawns (1kg)
  • 1 tbsp AYAM™ Fish Sauce 210ml
  • 1 tbsp AYAM™ Chilli Sauce (Sweet) 275ml
  • 1 can AYAM™ Thai Satay Sauce 250ml

 

Coriander Avocado Mix:

  • 2 avocados, chopped
  • 2 tsp lime juice
  • 2 tbsp chopped coriander
  • 2 tsp mirin

Method:

  1. Peel prawns, leaving heads and tails intact. De-vein. Combine Fish Sauce, Chilli Sauce (Sweet) and Thai Satay Sauce in a large bowl, add prawns and toss to coat. Refrigerate for at least 30 minutes.
  2. Preheat grill to high, grill prawns for 2 minutes on each side or until just cooked through. Serve with coriander avocado mix.
  3. To make coriander avocado mix, combine all ingredients together before serving.

 

Tags: _ Fish, Seafood_ Satays_ Asian Sauces_ Easy Asian recipes_ Lunch_ Dinner_ Latest recipes_ All recipes

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