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Serves 2

Prep Time: 10 mins    Cook Time 15 mins



  • 1 can Sardines in Extra Virgin Olive Oil, retain olive  oil
  • 2 cloves garlic, sliced
  • 2 red chilli padi, sliced
  • 3 stalks fresh Thai basil leaves
  • 1 long brinjal, cut into 2 inch batons
  • 100ml water
  • Fish sauce and sugar to taste
  • Oil for frying
  • 1 tbsp corn flour mixed with 3 tbsp water (optional)



  1. Heat some oil in pan and fry brinjal till golden brown. Drain off excess oil on paper towel.
  2. In another wok, heat olive oil from sardines can and fry garlic and chilli padi until fragrant.
  3. Next, add in brinjal, basil and sardines followed by water and simmer for 3 minutes. Season with fish sauce and sugar to taste, thicken sauce with a little corn flour mixture if desired.
  4. Serve hot with steamed rice.
Tags: _ Fish, Seafood_ Rice, noodles_ Sardines_ Easy Asian recipes_ Stir Fry_ Lunch_ Dinner_ All recipes

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