Prep time: 15 min | Cooking time: 5 min
2 tablespoons oil
500g beef fillet, thinly sliced
1 onion, cut into wedges
1 small red capsicum, sliced
1 small green capsicum, sliced
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
1 tablespoon cornflour
1 cup unsalted chicken stock
¼ cup AYAM Teriyaki Sauce
¼ cup mirin
1. Heat 1 tablespoon of the oil in a wok or frying-pan until hot. Add half the beef, stir-fry for 30 seconds or until it changes colour, remove. Repeat with the remaining oil and beef.
2. Add the onion, red and green capsicum, garlic and ginger and stir-fry for 1 minute.
3. Blend the cornflour with the stock, teriyaki sauce and rice wine, add to the vegetables with the beef and stir-fry for 30 seconds or until sauce has thickened.
Serving suggestion: Serve with AYAM Instant Noodles or rice.