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Recipe by Justine Schofield

Serves 4




¼ cup peanut or vegetable oil

1kg whole green prawns

½ bunch spring onion, white and light green chopped 

¼ cup Thai chilli jam paste

2 tbsp soy sauce

1 tbsp fish sauce

50g unsalted butter

Steamed bok choy and steamed rice, to serve



  1. Heat a large wok over high heat, add 2 tablespoons of oil and stir-fry prawns for 2 minutes until they are scorched but not cooked through. Remove from wok and set aside.

  2. Add another 1 tablespoon of oil to the pan and add the onions and cook for 1-2 minutes then add the chilli paste and cook for 30 seconds. Add the soy sauce, fish sauce, butter and ½ cup water then bring to boil. Return prawns to wok and cook for 3-4 minutes. Transfer to a serving bowl with all the wok sauce.

  3. Serve prawns with bok choy and steamed rice.

Tags: _ Fish, Seafood_ Chilli addicts_ Easy Asian recipes_ Thai, Vietnamese cuisine_ Stir Fry_ Lunch_ Dinner_ Latest recipes_ All recipes

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